Preparing Coleslaw on Friday Night for Shabbat Lunch
QUESTION
Riverdale, NY
Is it a problem of koveish yerakot to prepare a large batch of coleslaw Friday night, some of which is for immediate use and some of which will sit with the dressing (including lemon juice and vinegar) until lunch which improves its flavor?
ANSWER
Shulchan Arukh OC 321:3 says that pickling is forbidden on Shabbat because it is like cooking, although not Biblically, obviously, because it doesn’t use fire.
In this case, if one were to eat it all at once, nothing would
