A bread made with mostly rice flour but some wheat flour would be HaMotzi if you could taste the wheat. What about if instead it were made with almond flour? Would the same taste rule apply or would you need rov?
A very relevant question for those who are gluten intolerant. So how do they make HaMotzi or eat matzah? One answer is to use oats, which is one of the 5 species of grain. However, from what I have heard, it is very hard to eat bread that is completely made out of oats. (Also, from an academic perspective, it is questionable if oats […]