Warming Up Food on Yom Tov
QUESTION
Minneapolis, MN
K’vod HaRav, I’m hoping to host the second seder in shul. Our shul ovens turn off after 12 hours automatically and there is no override function. From a culinary standpoint, the best food-warming option would be to hire a non-Jewish person to (privately) turn on the ovens. Is that an acceptable approach?
The other option is for the shul to invest in some platas (hot plates) and timers, but I have found those to be very unpredictable and uneven as far as food warming goes and this seder is potentially feeding

