Question

Can a sous vide be used for both meat and dairy cooking?

What about kashering it, if necessary?

ANSWER

What Is Sous Vide?

Let’s begin by understanding the metziut. According to Wikipedia, sous vide is a method of cooking in which food is placed in a plastic pouch and cooked in a water bath at a precisely regulated temperature. During the cooking process, the food does not come into direct contact with the