QUESTION

Can the Rosh Yeshivah’s clarify his position regarding induction stovetops? Having read/watched his views on cooking with it on Yom tov and regarding its status vis a vis bishul akum, would it be correct that the same burner could be used for both meat and dairy?

If so:

A. Would this be permitted even on the same day?
B. If there are spills, would one be required to wipe the surface between uses, or would that simply be recommended as a best practice?

As well, regarding Pesach, would the induction surface not require kashering, but